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Ingredients
- 2 rametti di rosmarino fresco, gli aghi lavati
- 180 g di acqua
- 15 g di lievito di birra fresco
-
1
cucchiaino di malto di orzo
or 1 cucchiaino di miele - 400 g di farina integrale di grano tenero
- 50 g di olio extravergine di oliva + q.b.
- 2 cucchiaini di sale + q.b.
- Nutrition
- per 1 pezzo
- Calories
- 255 kJ / 61 kcal
- Protein
- 1.6 g
- Carbohydrates
- 9.3 g
- Fat
- 2.2 g
- Fibre
- 1.3 g
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