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Ingredients
- 1 lime, preferibilmente biologico, la scorza a pezzi piccoli (senza la parte bianca) e il succo
- 200 g di filetti di pesce spada a tocchetti (2 cm)
- 200 g di filetti di merluzzo a tocchetti (2 cm)
- 12 gamberoni giganti crudi, sgusciati e puliti
- 60 g di olio extravergine di oliva
- 10 pomodori ciliegino a metà
- 600 g di acqua
- 1 cucchiaino di sale
-
1
dado per brodo vegetale
or 1 cucchiaino di dado per brodo vegetale fatto in casa - 350 g di pasta secca tipo conchiglie
- Nutrition
- per 1 porzione
- Calories
- 2439 kJ / 583 kcal
- Protein
- 40.3 g
- Carbohydrates
- 63.6 g
- Fat
- 20.4 g
- Fibre
- 2.6 g
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