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Ingredients
- 1 spicchio di aglio
- 30 g di cipolla a pezzi
- 200 g di pomodori ciliegino a metà
- 200 g di asparagi a rondelle
- 30 g di olio extravergine di oliva
- 700 g di acqua
- 1 cucchiaino di sale
- 350 g di pasta secca tipo farfalle
- 1 mazzetto di basilico fresco, le foglie lavate
- Nutrition
- per 1 porzione
- Calories
- 1598 kJ / 382 kcal
- Protein
- 12 g
- Carbohydrates
- 67.8 g
- Fat
- 8.9 g
- Fibre
- 4.5 g
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