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Ingredients
- 250 g di porri a pezzi
- 100 g di speck a cubetti
- 30 g di olio extravergine di oliva
- 1 cucchiaino di curcuma in polvere
- 700 g di acqua
-
1
dado per brodo vegetale
or 1 cucchiaino di dado per brodo vegetale fatto in casa - 350 g di pasta secca di kamut tipo sedanini
- Nutrition
- per 1 porzione
- Calories
- 1644 kJ / 393 kcal
- Protein
- 17.3 g
- Carbohydrates
- 54.8 g
- Fat
- 13.1 g
- Fibre
- 4.4 g
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