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Ingredients
- 100 g di pancetta a cubetti
- 1 spicchio di aglio
- 80 g di cipolla rossa
- 80 g di olio extravergine di oliva
- 5 foglie di basilico fresco, lavate ed asciugate
- 2 melanzane
- 300 g di carne trita di maiale
- 60 g di vino bianco
- 400 g di passata di pomodoro
- 100 g di acqua
- 1 cucchiaino di sale
- 1 pizzico di pepe nero macinato fresco
- 60 g di pangrattato + q.b. per spolverizzare
- 50 g di Parmigiano Reggiano grattugiato
- Nutrition
- per 1 porzione
- Calories
- 2159 kJ / 516 kcal
- Protein
- 29 g
- Carbohydrates
- 18 g
- Fat
- 37 g
- Fibre
- 1 g
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