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Ingredients
- 310 g di burro morbido + q.b. per imburrare
- 200 g di farina tipo 00 + q.b. per infarinare
- 360 g di zucchero
- 1 limone, preferibilmente biologico, la scorza (senza la parte bianca)
- 1 stecca di vaniglia, i semini estratti
- 1 pizzico di sale
- 3 uova
- 4 tuorli d'uovo
- 155 g di fecola di patate
- ½ bustina di lievito in polvere (circa 8 grammi)
- Nutrition
- per 1 fetta
- Calories
- 1954 kJ / 467 kcal
- Protein
- 5 g
- Carbohydrates
- 57 g
- Fat
- 26 g
- Fibre
- 0.5 g
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