Kirsch-Marzipan-Gugelhupf aus dem Varoma
TM5 TM6

Kirsch-Marzipan-Gugelhupf aus dem Varoma

3.9 (177 ratings)

Ingredients

  • 150 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
  • Paniermehl zum Ausstreuen
  • 180 g Zucker
  • 100 g Marzipan-Rohmasse, in Stücken
  • 3 Eier
  • 180 g Mehl
  • 3 gestr. TL Backpulver
  • 200 g Sauerkirschen, abgetropft
  • 1200 g Wasser
  • Puderzucker zum Bestäuben

Nutrition
per 1 Scheibe
Calories
749 kJ / 179 kcal
Protein
3 g
Carbohydrates
21 g
Fat
9 g
Fibre
0.7 g

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