Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ravioli
- 200 g Mehl
-
50
g Hartweizengrieß, doppelt gemahlen (z.B. Semola di grano duro rimacinata von De Cecco) und etwas mehr zum Bearbeiten
or 50 g Mehl und ca. 50 g feinen Grieß - 3 Eier
- 1 ½ EL Olivenöl (20 g)
- 40 g Parmesan, in Stücken
- 40 g Weißbrot, ohne Rinde, gewürfelt
- 5 Salbeiblätter
- 175 g Ricotta
- 40 g Blauschimmelkäse (z.B. Gorgonzola)
- 2 Eigelb
- ½ TL Salz
- 2 Prisen Pfeffer
- Mehl zum Bearbeiten
Kürbissauce und Fertigstellung
- 2 Schalotten, halbiert
- 150 g Muskat-Kürbis, geschält, entkernt, in Stücken
- 30 g Olivenöl
- 50 g trockener Weißwein
- 250 g Gemüsebrühe, flüssig
- 50 g Butter, kalt, in Stücken
- 1 Prise Paprika edelsüß
- ¼ TL Salz und mehr zum Kochen
- 2 Prisen Pfeffer
- Wasser zum Kochen
- 4 Stängel Basilikum, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2834 kJ / 677 kcal
- Protein
- 22 g
- Carbohydrates
- 51 g
- Fat
- 40 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r130646