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Ingredients
Nudelboden
- 250 g Spaghetti
- Butter zum Einfetten
- 4 Eier
- 200 g Schmand
- ½ TL Salz
- ¼ TL Pfeffer
- 2 Prisen Muskat
Hackfleischbällchen
- 250 g Fleisch, sehnenfrei, gemischt (Schwein und Rind), in Würfeln (3 cm), 30-60 Minuten angefroren, einzeln liegend
- 20 g Toastbrot, eingeweicht, gut ausgedrückt
- ½ TL Salz
- ¼ TL Pfeffer
- 1 TL Oregano, getrocknet
- ½ TL Paprika edelsüß
Tomatensauce und Fertigstellung
- 60 g Zwiebeln, halbiert
- 300 g Möhren, in Stücken
- 150 g rote Paprika, in Stücken
- 20 g Olivenöl
- 1 Dose stückige Tomaten (400 g)
- 70 g Tomatenmark
- 1 TL Salz
- ¼ TL Pfeffer
- 1 TL Oregano, getrocknet
- 1 Prise Zimt
- 100 g Mozzarella, kleine Kugeln, halbiert
- Nutrition
- per 1 Portion
- Calories
- 2036 kJ / 486 kcal
- Protein
- 24 g
- Carbohydrates
- 40 g
- Fat
- 24 g
- Fibre
- 6.1 g
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