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Ingredients
Polpette di salmone e Gruviera
- 80 g di pane bianco a pezzi
- 15 g di olio di oliva
- 50 g di burro a pezzi
- 350 g di patate a pasta farinosa, pelate, a dadini (1 cm)
- 50 g di acqua
- 1 cucchiaino di sale + q.b.
- 1 cucchiaino di pepe nero macinato fresco + q.b.
- 30 g di cipollotti a pezzi
- 350 g di filetti di salmone fresco senza pelle, a pezzi (3 cm)
- 80 g di Gruviera in 8 pezzi
Insalata
- 120 g di insalata mista a foglie piccole
- 100 g di pomodori ciliegino a metà
- ½ cucchiaino di sale
- 1 pizzico di pepe macinato fresco
- 1 cucchiaio di olio extravergine di oliva
- ½ cucchiaio di aceto balsamico
- Nutrition
- per 1 porzione
- Calories
- 2197 kJ / 525 kcal
- Protein
- 27 g
- Carbohydrates
- 26 g
- Fat
- 34 g
- Fibre
- 2.9 g
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