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Ingredients
- 900 g d'eau
- 1 c. à café de sel, et un peu, à ajuster en fonction des goûts, pour la sauce
- 250 g de riz basmati
- 300 g de courgettes, coupées en rondelles
- 5 feuilles de salade verte, coupées en deux (laitue ou scarole)
- 4 filets de truite saumonée (150 g chacun)
- 200 g de crème fraîche épaisse
- 10 feuilles de basilic frais
- 1 branche de feuilles de persil frais, les feuilles seulement
- 1 c. à soupe de jus de citron
- du poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 2743 kJ / 655 kcal
- Protein
- 37 g
- Carbohydrates
- 52 g
- Fat
- 32 g
- Fibre
- 2 g
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