Rotbarsch in Basilikumteig
TM5 TM6

Rotbarsch in Basilikumteig

4.1 (22 ratings)

Ingredients

  • 50 g Parmesan, in Stücken
  • ½ Bund Basilikum, ohne Stiele (ca. 10 g)
  • 2 Eier
  • 60 g Mehl
  • 50 g Mineralwasser
  • ¼ TL Salz und etwas mehr zum Würzen
  • 2 Prisen Pfeffer und etwas mehr zum Würzen
  • 800 g Rotbarschfilets, in Stücken (5 cm)
  • 3 EL Zitronensaft
  • 200 g Öl oder Frittierfett

Nutrition
per 1 Portion
Calories
2146 kJ / 513 kcal
Protein
45 g
Carbohydrates
12 g
Fat
32 g
Fibre
0.5 g

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