Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pasta brisée
- 150 g di farina tipo 00
- 75 g di burro a pezzi piccoli
- ½ cucchiaino di sale
- 50 g di acqua
Ripieno
- 10 foglie di basilico fresche, lavate
- 150 g di Fontina a pezzi (2-3 cm)
- 150 g di pomodori ciliegino a metà e senza semi
- 50 g di olive verdi o nere denocciolate
- 250 g di ricotta fresca, scolata dal siero
- 2 uova
- 1 cucchiaino di sale
- 50 g di mortadella a fette sottili
- 3 cucchiai di Parmigiano Reggiano grattugiato
- 6 pomodori secchi sott'olio a listarelle
- Nutrition
- per 1 porzione
- Calories
- 1347 kJ / 322 kcal
- Protein
- 14.3 g
- Carbohydrates
- 18.8 g
- Fat
- 21.6 g
- Fibre
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r129702