Parfait mit Pecannuss und Ahornsirup
TM5 TM6

Parfait mit Pecannuss und Ahornsirup

4.9 (69 ratings)

Ingredients

  • 100 g Pecannüsse
  • 150 g Ahornsirup
  • 6 EL Wasser
  • 50 g Muscovado-Zucker, hell
  • 2 EL Orangensaft
  • 4 Eigelb
  • 1 Prise Salz
  • Wasser, eiskalt zum Abkühlen
  • 330 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt

Nutrition
per 1 Portion
Calories
2816 kJ / 672 kcal
Protein
7 g
Carbohydrates
41 g
Fat
52 g

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