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Ingredients
La salade
- 80 g de cacahuètes grillées à sec, non salées
- 150 g de carottes, coupées en tronçons
- ½ bouquet de coriandre fraîche, équeuté
- ½ bouquet de basilic frais, équeuté
- 800 g d'eau
- 1 c. à café de sel
- 80 g de vermicelles asiatiques de riz
- ½ laitue iceberg, détaillée en lanières fines
- 150 g de germes de soja frais
- 250 g de crevettes cuites décortiquées
La sauce
- 2 gousses d'ail, écrasées
- 1 piment frais en saumure, épépiné
- 2 c. à soupe de sucre roux
- 1 c. à soupe de miel
- 10 g de sauce de soja
- 10 g d'huile de sésame
- 20 g d'huile de tournesol
- 10 g de vinaigre de riz
- Nutrition
- per 1 portion
- Calories
- 1473 kJ / 351 kcal
- Protein
- 21 g
- Carbohydrates
- 38.2 g
- Fat
- 12.5 g
- Fibre
- 6 g
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