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Muffin con pancetta affumicata, Parmigiano reggiano e crema al Gorgonzola
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Ingredients
Muffin
- 125 g di latte
- ½ cubetto di lievito di birra fresco
- 500 g di farina tipo 00 + q.b. per infarinare
- 125 g di yogurt bianco non dolcificato
- 50 g di olio extravergine di oliva + q.b. per ungere
- 4 tuorli
- 30 g di Parmigiano Reggiano grattugiato
- 5 g di sale
- 1 pizzico di pepe macinato
- 150 g di pancetta affumicata a cubetti
- semi di sesamo q.b.
Crema al Gorgonzola
- 100 g di Gorgonzola a pezzi
- 45 g di latte
- 20 g di Parmigiano Reggiano grattugiato
- Nutrition
- per 1 pezzo
- Calories
- 878 kJ / 210 kcal
- Protein
- 8.3 g
- Carbohydrates
- 23.1 g
- Fat
- 10 g
- Fibre
- 0.7 g
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