Dou sha bao (red bean paste buns)
TM6 TM5 TM31

Dou sha bao (red bean paste buns)

4.3 (22 ratings)

Ingredients

Dou Sha (Red bean paste)

  • 150 g dried adzuki beans
  • 1000 g water, plus extra for soaking
  • 1 pandan leaf (see Tips)
  • 180 g white sugar

Bao (Buns)

  • 200 g full cream milk
  • 2 tsp dried instant yeast
  • 20 g white sugar
  • 350 g self-raising flour
  • 1 tsp baking powder
  • 30 g vegetable oil
  • 1000 g water
  • 2 tbsp white vinegar

Nutrition
per 1 portion
Calories
619.9 kJ / 147.6 kcal
Protein
4.3 g
Carbohydrates
27.3 g
Fat
2.2 g
Saturated Fat
0.4 g
Fibre
1.3 g
Sodium
141.4 mg

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