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Ingredients
Semifreddo
- 9 fogli di gelatina (1,9 g l'uno), + q.b. di acqua per ammollo
- 150 g di zucchero semolato
- 150 g di pesche, a dadini
- 150 g di albicocche, a dadini
- 60 g di miele
- 1 rametto di timo fresco
- 15 g di succo di limone
- 500 g di ricotta fresca, scolata dal siero
- 200 g di panna (35% di grassi)
Per terminare
- 50 g di pesche, a spicchi sottili
- 50 g di albicocche, a spicchi sottili
- Nutrition
- per 1 porzione
- Calories
- 1724 kJ / 411 kcal
- Protein
- 14 g
- Carbohydrates
- 44 g
- Fat
- 20 g
- Fibre
- 2 g
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