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Ingredients
- 400 克 新鲜的虾 ，开背去筋，剪去须
- 1 茶匙 盐 ，依个人口味调整
- 1 汤匙 生抽
- 1 汤匙 料酒
- 6 瓣 蒜头
- 10 克 姜, 切片
- 200 克 油
- 50 克 面包糠
- ½ 茶匙 椒盐 （约3克）
- Nutrition
- per 1 人份
- Calories
- 3424 kJ / 816 kcal
- Protein
- 25.2 g
- Carbohydrates
- 20.6 g
- Fat
- 70.2 g
- Fibre
- 0.4 g
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