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Ingredients
- 1500 g d'eau
- 100 g de perles du Japon
- 300 g de mangue mûre, détaillée en cubes (1 cm env.)
- 600 g de lait de coco
- 40 g de sucre en poudre
- 100 g de pamplemousse, coupé en petits morceaux et un peu pour la finition
- Nutrition
- per 1 portion
- Calories
- 1379 kJ / 330 kcal
- Protein
- 2.5 g
- Carbohydrates
- 32.2 g
- Fat
- 21.5 g
- Fibre
- 1.5 g
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