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Ingredients
- 50 g di pecorino sardo stagionato, a pezzi
-
50
g di pancetta a cubetti
or 50 g di guanciale di maiale - 450 g di farina tipo 00
- 50 g di farina di riso
- 150 g di acqua
- 150 g di olio extravergine di oliva
- 1 cucchiaino di sale
- 2 cucchiai di bacche di mirto (circa 40 g)
- semi di sesamo misti, q.b.
- Nutrition
- per 1 pezzo
- Calories
- 222 kJ / 53 kcal
- Protein
- 1.2 g
- Carbohydrates
- 5.9 g
- Fat
- 2.8 g
- Fibre
- 0.2 g
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