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Ingredients
- 150 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 40 g Öl
- 600 g Paprika, gemischt, in Würfeln (1 cm)
- 200 g Saure Sahne
- 200 g Sahne
- 1 Dose stückige Tomaten (400 g)
-
1
geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
or 1 Würfel Fleischbrühe (für 0,5 l) - ¾ TL Salz
- ½ TL Pfeffer
- 1 TL Paprika rosenscharf
- 300 g Rinderrouladen, in Streifen (ca. 1 x 3 cm)
- Nutrition
- per 1 Portion
- Calories
- 1944 kJ / 464 kcal
- Protein
- 21 g
- Carbohydrates
- 20 g
- Fat
- 32 g
- Fibre
- 6.1 g
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