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Ingredients
- 4 tranci di salmone fresco (600 g circa)
- 120 g di cipolla bianca a fette (4-5 mm)
- 150 g di pomodori ciliegino a metà
-
1
rametto di origano fresco
or 2 pizzichi di origano secco - 4 pizzichi di sale
- 4 pizzichi di pepe nero macinato fresco
- 500 g di acqua
- 20 g di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 1389 kJ / 332 kcal
- Protein
- 28.3 g
- Carbohydrates
- 3 g
- Fat
- 23.1 g
- Fibre
- 1 g
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