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Ingredients
- 1 spicchio di aglio
- 1 peperoncino secco
- 10 foglie di menta fresca, lavate
- 50 g di olio extravergine di oliva
- 300 g di melanzane violette, a cubetti (circa 1 cm)
- 1 cucchiaino colmo di sale + q.b.
- 1200 g di acqua
- 320 g di pasta tipo penne
- 120 g di formaggio Quartirolo a cubetti (1 cm)
- Nutrition
- per 1 porzione
- Calories
- 2042 kJ / 488 kcal
- Protein
- 15.6 g
- Carbohydrates
- 60.1 g
- Fat
- 22.2 g
- Fibre
- 4.1 g
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