Zwetschgen-Datschi
TM6 TM5

Zwetschgen-Datschi

4.7 (410 ratings)

Ingredients

  • 160 g Zucker

Hefeteig

  • 200 g Milch
  • ½ Würfel Hefe (20 g)
  • 400 g Mehl
  • 1 Ei
  • 1 Prise Salz
  • 80 g Butter, kalt, in Stücken

Streusel

  • 175 g Marzipan-Rohmasse, in Stücken
  • 200 g Mehl
  • ½ TL Zimt
  • 1 Prise Salz
  • 150 g Butter, kalt, in Stücken
  • Butter zum Einfetten

Belag und Fertigstellung

  • 1250 g Zwetschgen
  • Mehl zum Bemehlen

Nutrition
per 1 Stück
Calories
1106 kJ / 264 kcal
Protein
4 g
Carbohydrates
33 g
Fat
11 g

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