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Estofado de pavo a la provenzal con patatas y champiñones
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Ingredients
- 50 g de cebolla
- 80 g de puerro en rodajas
- 50 g de zanahoria en rodajas
- 3 dientes de ajo
- 100 g de pimiento verde en trozos
- 40 g de aceite de oliva
- 150 g de tomate triturado en conserva
- 700 g de pechuga de pavo sin piel, en dados de 3-4 cm salpimentados
- 1 cucharada de hierbas provenzales secas
- 1 cucharadita de pimentón
- 150 g de champiñones frescos (en mitades o en cuartos)
- 50 g de vino blanco
- 1 hoja de laurel seca
- 350 g de agua
- 1 cucharadita de sal
- 500 g de patatas chascadas
- Nutrition
- per 1 ración
- Calories
- 1089 kJ / 260 kcal
- Protein
- 29.07 g
- Carbohydrates
- 16.23 g
- Fat
- 8.81 g
- Fibre
- 3.22 g
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