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Ingredients
- 50 g di cipolla
- 20 g di olio extravergine di oliva
- 100 g di pancetta a cubetti
- 200 g di peperoni rossi a cubetti (1 cm circa)
- 640 g di acqua
- 1 cucchiaino di sale
- 320 g di pasta secca tipo fusilli
- 80 g di formaggio fresco spalmabile
- 20 g di Parmigiano reggiano grattugiato
- Nutrition
- per 1 porzione
- Calories
- 2038 kJ / 487 kcal
- Protein
- 20 g
- Carbohydrates
- 61.4 g
- Fat
- 19.7 g
- Fibre
- 2.3 g
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