Pasta mit Garnelen-Pfeffer-Sauce
TM6 TM5

Pasta mit Garnelen-Pfeffer-Sauce

3.0 (382 ratings)

Ingredients

Pasta

  • 1000 g Wasser
  • 1 TL Öl
  • 1 TL Salz
  • 80 g Nudeln, z.B. Spaghetti (ohne Ei)

Garnelen-Pfeffer-Sauce

  • 3 Schalotten
  • 10 g Butter
  • 60 g Crème fraîche
  • 1 TL Zitronenschale, gerieben
  • 100 g Garnelen, geschält, gegart
    or 100 g Krabben, geschält, in Lake, abgetropft
  • 1 TL grüne Pfefferkörner, eingelegt
  • 1 TL Zitronensaft
  • 1 - 2 Prisen Salz

Nutrition
per 1 Portion
Calories
2688 kJ / 643 kcal
Protein
32 g
Carbohydrates
62 g
Fat
29 g
Fibre
5.3 g

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