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Ingredients
Schokoboden
- 50 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 60 g Mehl und etwas mehr zum Ausstreuen
- 50 g Zucker
- 1 Prise Salz
- 1 Ei
- 1 TL Backpulver
- 20 g Milch
- 10 g Kakaopulver
Schokomousse und Fertigstellung
- 100 g Zartbitter-Schokolade, in Stücken
- 120 g Schokoladen-Getränkepulver (z.B. von Nesquik)
- 500 g fettreduzierte Sahnealternative, 19% Fett zum Schlagen
- 120 - 150 g Fruchtgummi, (z.B. Würmer oder Spinnen)
- Nutrition
- per 1 Portion
- Calories
- 1383 kJ / 330 kcal
- Protein
- 5 g
- Carbohydrates
- 42 g
- Fat
- 15 g
- Fibre
- 2.8 g
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