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Ingredients
Crema di anacardi
- 300 g di anacardi, non salati e non tostati
- 30 g di succo di limone, spremuto fresco
- 1 cucchiaio di aceto di mele
- 50 g di sciroppo di agave
- 100 g di acqua
Base alle carote
- 20 g di semi di lino marroni
- 600 g di carote a pezzi
- 110 g di radice di prezzemolo a pezzi
- 130 g di uvetta
- 1 cucchiaino di cannella in polvere
- 1 cucchiaino di curcuma in polvere (optional)
- 2 pizzichi di anice stellato in polvere (optional)
- 300 g di gherigli di noci
- menta fresca q.b. per decorare
- Nutrition
- per 1 porzione
- Calories
- 1560 kJ / 372 kcal
- Protein
- 10.11 g
- Carbohydrates
- 23.46 g
- Fat
- 27.43 g
- Fibre
- 5.17 g
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