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Ingredients
- 400 g di fettine di tacchino
- 150 g di pomodori secchi sott'olio, sgocciolati
- 1 cucchiaio di olive taggiasche denocciolate
- 1 pizzico di sale
- 500 g di acqua
- 20 g di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 1117 kJ / 267 kcal
- Protein
- 29 g
- Carbohydrates
- 21 g
- Fat
- 8 g
- Fibre
- 5 g
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