Lavash (pane armeno)
TM5 TM6

Lavash (pane armeno)

4.8 (16 ratings)

Ingredients

Impasto

  • 75 g di acqua
  • 50 g di olio extravergine di oliva
  • 5 g di sale
  • 160 g di farina manitoba

Terminare la preparazione

  • 20 g di olio extravergine di oliva aromatizzato all'aglio (vedere consiglio 1)
  • semi di papavero (optional)
  • ½ cipolla rossa tagliata a fettine sottili (optional)

Nutrition
per 1 Ricetta completa
Calories
5096 kJ / 1218 kcal
Protein
17.6 g
Carbohydrates
123.7 g
Fat
76 g
Fibre
3.8 g

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