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Ingredients
- 40 g cebuli, pokrojonej na kawałki
- 15 - 20 g papryczki chili jalapeño, marynowanej, pokrojonej w plastry
- 200 - 250 g mango, dojrzałe, pokrojonego na kawałki
- 300 - 350 g awokado, dojrzałego, pokrojonego na kawałki
- 2 łyżki soku z limonki, świeżo wyciśniętego
- ½ łyżeczki soli
- 50 g żurawiny, suszonej
- Nutrition
- per 1 porcję
- Calories
- 337 kJ / 81 kcal
- Protein
- 1.1 g
- Carbohydrates
- 6.9 g
- Fat
- 5.4 g
- Fibre
- 2.4 g
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