Schoko-Pfirsich-Dessert
TM6 TM5

Schoko-Pfirsich-Dessert

4.4 (87 ratings)

Ingredients

Pfirsichkompott

  • 1 Orange, unbehandelt, 1 Streifen Schale dünn abgeschält (1 x 4 cm) und Saft ausgepresst
  • 40 g Erythrit
  • 300 g Pfirsiche, frisch, entsteint, in Stücken
  • 1 Pck. Tortenguss, weiß, klar

Quark-Creme und Fertigstellung

  • 40 g Schokolade, Kakaoanteil mind. 85%
  • 200 g Sahne
  • ½ TL Zimt
  • 20 g Erythrit mit Vanille, selbst gemacht
  • 250 g Quark, 40% Fett

Nutrition
per 1 Portion
Calories
1465 kJ / 350 kcal
Protein
10 g
Carbohydrates
15 g
Fat
27 g
Fibre
2.7 g

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