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Ingredients
- 50 g di pistacchi al naturale, sgusciati e spellati non salati
- 1 spicchio di aglio
- 30 g di olio extravergine di oliva
- 400 g di calamaretti ad anelli (circa 1 cm)
- 25 g succo di limone, spremuto fresco
- 1 pizzico di pepe bianco macinato
- 1 pizzico di sale
- Nutrition
- per 1 porzione
- Calories
- 870 kJ / 208 kcal
- Protein
- 15 g
- Carbohydrates
- 1 g
- Fat
- 16 g
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