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Ingredients
- 700 g Wasser
- 2 TL Salz
- 600 g Erdäpfel, mehlig, geschält, in Stücken (2 cm)
- 600 g Rehfilets
- 1 ½ EL Wildgewürzmischung, selbst gemacht
- 2 EL Rapsöl
- 300 g Karotten, in Scheiben (3 mm breit) oder Stifte
- 90 g Butter, kalt, in Stücken
-
20
g Kartoffelstärke
or 20 g Maisstärke - 1 Eidotter
- ¼ TL Muskatnuss, gemahlen
- 50 g Zwiebeln, halbiert
- 150 g Suppengemüse (Karotten, Sellerie, Petersilienwurzel, gelbe Rübe), in Stücken
- 100 g Rotwein, trocken
- 50 g Heidelbeeren, frisch, etwas mehr zum Dekorieren
- 2 TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 1 EL Tomatenmark
- ½ TL Zucker
- 1 TL Honig
- 1 TL Zitronensaft, frisch gepresst
- 2 Stängel frischer Thymian, Blättchen abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2436 kJ / 582 kcal
- Protein
- 39 g
- Carbohydrates
- 31 g
- Fat
- 31 g
- Fibre
- 8 g
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