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Torta meringa alle nocciole con crema alla banana e toffee
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Ingredients
Meringata alle nocciole
- olio di semi di girasole q.b. per oliare
- 250 g di zucchero semolato
- 150 g di nocciole sgusciate
- 5 albumi
- 1 cucchiaio di aceto di vino bianco
Farcitura al toffee
- 75 g di caramelle Toffee
- 1 banana (circa120 g)
- 100 g di panna (min. 30% di grassi) fredda
Crema al cioccolato
- 100 g di cioccolato fondente (50% di cacao) a pezzi piccoli
- 80 g di panna (min. 30% di grassi)
- 1 cucchiaino di estratto di vaniglia naturale
Assemblare la torta
- 50 g di cioccolato fondente (50% di cacao), in 1 blocco
- 35 g di nocciole spellate, tostate
- Nutrition
- per 1 fetta
- Calories
- 1483.1 kJ / 354.5 kcal
- Protein
- 5 g
- Carbohydrates
- 35.9 g
- Fat
- 22.3 g
- Saturated Fat
- 8.5 g
- Fibre
- 3.1 g
- Sodium
- 35.3 mg
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