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Ingredients
Torte al caffè
- 220 g di burro morbido, a pezzi + q.b. per imburrare
- 220 g di burro morbido, a pezzi
- 220 g di zucchero grezzo
- 4 uova (circa 53-63 g l'una)
- 50 g di caffè americano appena fatto, freddo
- 40 g di caramello liquido
- 220 g di farina bianca istantanea
- 1 cucchiaino di lievito in polvere
Crema al burro al cappuccino
- 300 g di zucchero semolato
- 150 g di burro morbido, a pezzi
- 20 g di latte
- 95 g di caffè americano appena fatto, freddo
- 1 cucchiaio di cacao in polvere
- Nutrition
- per 1 fetta
- Calories
- 2164 kJ / 517 kcal
- Protein
- 5 g
- Carbohydrates
- 59 g
- Fat
- 29 g
- Fibre
- 0.9 g
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