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Ingredients
- 100 g d'oignon, coupé en deux
- 1 gousse d'ail
- 100 g de lard fumé, coupé en lardons
- 1 c. à soupe d'huile de tournesol
- 12 joues de porc, coupées en deux
- 500 g de cidre brut
- ½ c. à café de sel, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 1 branche de thym frais
- 1000 g de pommes de terre, détaillées en dés (2 cm env.)
- Nutrition
- per 1 portion
- Calories
- 3876 kJ / 926 kcal
- Protein
- 60.8 g
- Carbohydrates
- 41.5 g
- Fat
- 56.8 g
- Fibre
- 5 g
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