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Ingredients
-
1
Fenchelknolle (ca. 180 g), in Stücken
or 100 g Champignons, weiß, evtl. halbiert - 1 TL Zitronensaft und etwas mehr zum Würzen
- 120 g Knollensellerie, in Stücken
- 300 g Schalotten
- 50 g Butter
- 30 g Mehl
- 500 g Geflügelbrühe, kräftig gewürzt
- 100 g Weißwein
- 1 ½ TL Salz und etwas mehr zum Würzen
- ½ TL weißer Pfeffer, gemahlen, und etwas mehr zum Würzen
- 200 g Sahne
- Nutrition
- per 1 l
- Calories
- 4378 kJ / 1046 kcal
- Protein
- 32 g
- Carbohydrates
- 31 g
- Fat
- 82 g
- Fibre
- 9.8 g
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