Schokoladenmousse marmoriert
TM5 TM6

Schokoladenmousse marmoriert

3.7 (50 ratings)

Ingredients

Dunkle Schokoladenmousse

  • 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 150 g Zartbitterkuvertüre, in Stücken
  • 5 Eigelb
  • 35 g Zucker

Helle Schokoladenmousse

  • 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 100 g weiße Kuvertüre, in Stücken
  • 3 Eigelb
  • 10 g Zucker
  • 1 Pck. gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine) (15 g)

Nutrition
per 1 Portion
Calories
2195 kJ / 525 kcal
Protein
8 g
Carbohydrates
25 g
Fat
44 g
Fibre
3.4 g

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