Gegrillte Salzwasserscampi mit Knoblauch-Soja-Sauce
TM6 TM5

Gegrillte Salzwasserscampi mit Knoblauch-Soja-Sauce

4.0 (4 ratings)

Ingredients

  • 4 Knoblauchzehen
  • 50 g Olivenöl
  • 25 g Sesamöl
  • 150 g Sojasauce, hell
  • 30 g Ketjap Manis (süßlich sämige Sojasauce aus Indonesien)
  • 200 g Zuckersirup (Läuterzucker)
  • 2 Stückchen Ingwer, in Sirup (30 g)
  • ½ TL Curry (Madras)
  • 12 Scampis, groß (Langostinos)

Nutrition
per 1 Portion
Calories
1689 kJ / 404 kcal
Protein
19 g
Carbohydrates
37 g
Fat
20 g
Fibre
0.1 g

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