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Ingredients
- 1 - 2 Salatherzen, z.B. Römersalat, in Streifen
- 2 EL Hausdressing (siehe das Rezept in "Pirates Cooking")
Cocktailsauce
- 100 g Orangensaft
- 40 g Mango-Chutney
- 50 g Sahne-Meerrettich
- 40 g Weinbrand
- 300 g Ketchup
- 300 g Mayonnaise
- 1 - 2 Spritzer Tabasco
- 20 g Limettensaft
- 70 g Kapern, abgetropft (Nonpareilles)
- 3 Eier, hart gekocht, gehackt
- 300 - 400 g Meeresfrüchte, z.B. Krabben, Muscheln, Krebs o.ä., gegart, ggf. in mundgerechten Stücken
- Nutrition
- per 1 Portion
- Calories
- 3753 kJ / 896 kcal
- Protein
- 23 g
- Carbohydrates
- 29 g
- Fat
- 74 g
- Fibre
- 1.1 g
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