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Ingredients
- 100 g Sbrinzkäse, in Stücken
- 100 g Parmesan, in Stücken
- ½ Bund Petersilie, ohne Stiele
- ½ Bund Basilikum, abgezupft
- 200 g Hirse
- 1 Zwiebel, halbiert
- 50 g Butter, in Stücken, und etwas mehr zum Einfetten
- 150 g Möhren, in Stücken
- ½ Knollensellerie, in Stücken
- 600 g Wasser
-
1
gestr. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Würfel Gemüsebrühe (für je 0,5 l) - 6 Eier, getrennt
- 1 TL Salz
- 1 Prise Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2596 kJ / 622 kcal
- Protein
- 32 g
- Carbohydrates
- 38 g
- Fat
- 38 g
- Fibre
- 10.4 g
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