Erbsencremesuppe
TM6 TM5

Erbsencremesuppe

3.7 (49 ratings)

Ingredients

  • 120 g grüne Erbsen, getrocknet
  • 150 g Zwiebeln, halbiert
  • 30 g Öl
  • 500 g gemischtes Gemüse (z.B. Sellerie, Möhre, Porree, Petersilie), in Stücken
  • 1000 g Wasser
  • 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
    or 2 Würfel Gemüsebrühe (für je 0,5 l)
  • 1 Prise Zucker
  • 2 TL Majoran
  • ¼ TL Salz
  • 3 Prisen Pfeffer

Nutrition
per 1 Portion
Calories
838 kJ / 200 kcal
Protein
9 g
Carbohydrates
20 g
Fat
9 g
Fibre
9.1 g

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