Mandel-Knoblauch-Suppe Iberia
TM6 TM5

Mandel-Knoblauch-Suppe Iberia

4.4 (41 ratings)

Ingredients

  • 200 g Mandeln, blanchiert
  • 3 - 4 Knoblauchzehen
  • 30 g Butter, in Stücken
  • 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
    or 2 Würfel Gemüsebrühe (für je 0,5 l)
  • 800 g Wasser
  • ½ TL Thymian
  • ¼ TL Salz
  • 2 Prisen weißer Pfeffer
  • 2 Prisen Muskat
  • 1 - 2 EL Zitronensaft
  • 250 g Trauben, hell, kernlos, halbiert

Nutrition
per 1 Portion
Calories
1135 kJ / 271 kcal
Protein
9 g
Carbohydrates
9 g
Fat
22 g
Fibre
4.5 g

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