Pavlova mit Apfel-Orangen-Kompott
TM5 TM6

Pavlova mit Apfel-Orangen-Kompott

3.8 (8 ratings)

Ingredients

Baiser

  • 190 g Zucker
  • 1 geh. EL Speisestärke
  • 5 Eiweiß, Zimmertemperatur
  • 1 Prise Salz
  • 1 TL Zitronensaft

Topping

  • 50 g Wasser
  • 1 EL Speisestärke
  • 400 g Äpfel, geschält, in mundgerechten Stücken
  • 200 g Apfelsaft
  • 20 g Zucker
  • 2 Orangen, filetiert (ca. 220 g)
  • 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 1 Pck. Sahnesteif
  • 10 g Vanillezucker, selbst gemacht

Nutrition
per 1 Portion
Calories
1723 kJ / 412 kcal
Protein
4 g
Carbohydrates
60 g
Fat
19 g
Saturated Fat
12 g
Fibre
2.9 g
Sodium
83 mg

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