Schokoladen-Himbeer-Torte
TM5 TM6

Schokoladen-Himbeer-Torte

4.0 (126 ratings)

Ingredients

Schokoladenbiskuit

  • 6 Eier
  • 200 g Zucker
  • 70 g Kakao
  • 10 g Rum
  • 200 g Mehl
  • ¾ Pck. Backpulver
  • 1 Prise Salz

Füllung

  • 350 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 30 g Vanillezucker, selbst gemacht
  • 150 g Zartbitter-Schokolade (70% Kakao), in kleinen Stücken
  • 100 g Himbeerkonfitüre

Schokoladenglasur

  • 1 ½ Blätter Gelatine
  • 180 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 180 g Zartbitter-Schokolade (70% Kakao), in kleinen Stücken
  • 50 g Butter, kalt, in kleinen Stücken
  • 200 g Himbeeren

Nutrition
per 1 Stück
Calories
1671 kJ / 399 kcal
Protein
7 g
Carbohydrates
39 g
Fat
23 g
Fibre
4.4 g

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