Geschmorter Weinbergpfirsich mit Lavendeleis
TM6 TM5

Geschmorter Weinbergpfirsich mit Lavendeleis

4.3 (6 ratings)

Ingredients

Lavendelsirup

  • 300 g Wasser
  • 160 g Zucker
  • 15 g Vanillezucker
  • 1 TL Zitronensäure
  • 30 g Lavendelblüten und -blätter

Lavendeleis

  • 125 g Milch
  • 20 g Schlagobers
  • 20 g Honig
  • 20 g Zucker
  • 1 Ei
  • 2 Eidotter

Geschmorte Pfirsiche

  • 250 g Weißwein
  • 60 g Honig
  • 2 EL Zitronensaft, frisch gepresst
  • 6 Pfirsiche (Weinbergpfirsiche)

Fertigstellung

  • 30 g Schlagobers
  • 4 Lavendelblüten, zur Dekoration

Nutrition
per 1 Portion
Calories
1530 kJ / 365 kcal
Protein
5 g
Carbohydrates
61 g
Fat
8 g
Fibre
2 g

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