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Ingredients
- 300 g di farina tipo 00
- 80 g di olio di semi di girasole
- 100 g di vino bianco, tipo moscato
- 50 g di zucchero + q.b. per spolverizzare
- 60 g di biscotti secchi
- 20 g di pangrattato
- 20 g di burro
- 8 albicocche a pezzi (1-2 cm)
- 60 g di uva passa, ammollata per 20 minuti nel Rum e strizzata
- 1 tuorlo, sbattuto
- Nutrition
- per 1 porzione
- Calories
- 1527 kJ / 365 kcal
- Protein
- 5.7 g
- Carbohydrates
- 55.7 g
- Fat
- 13.8 g
- Fibre
- 2.6 g
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